Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›
Restaurants & Bars 3


stymie | Apr 21, 2011 04:26 PM

Maggi is a liquid seasoning, (think Worchestershire) used by at least one French woman in her vinagarette. Anyone know where I might find some in the Twin Cities?

Want to stay up to date with this post?