So Magazine just re-opened after a makeover, with a new chef. Does anyone know where the former chef Peter Dunmire has landed?
According to "Table Talk" the new menu is famous food (read: retro) like Waldorf salad and lobster thermodore. Magazine used to be one of our favorite small places and had great food and desserts, but I'm afraid the new menu sounds like a big turnoff. Looks like the prices have gone up as well.
Has anyone been in the last few days? Is the place completely ruined or is it still a great place?
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