Hi. Will be in Spain for 8 days in May to celebrate husband's 50th. We enjoy good food and comfortable (not very formal eg: Michelin 3 star) setting. DH won't eat eggs. Other than that we are open minded.
We will be in Sevilla for 3 nights (Fri-Mon) and in Madrid for the next 4 evenings. I assume we will be eating mostly tapas in Sevilla. Would like to do at least one tapas meal in Madrid (Retiro area.) We rented an apt near Calle Brava but seems the Retiro tapas are superior.
I have been reading Juan Doe's blogs and have some questions on Madrid dining. Some of the Madrid restaurants I have narrowed down (Lua, Club Allard) are listed as restaurants and others (Laredo, Arzabal) are listed as bars. I have read reviews where folks have listed Lardeo or Arzabal as dining options.
Can you please help clarify. Thanks