We are taking a trip in May starting in Madrid ending up in Barcelona for total of a week travel time. Will be driving toward Barcelona by way of Bilbao, San Sebastian and points in between. Our goal is to eat our way across northeastern Spain, especially tapas, lots of tapas, wine and sherry. It will be as if we're on "full feed and water" that entire time. Adventurous eaters, but want traditional style too (paella!)
Any suggestions, advice will be greatly appreciated. Thanks !