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Madeleines a la Proust, anyone?

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Madeleines a la Proust, anyone?

nooodles | May 11, 2005 12:41 PM

This article spoke to both the Chowhound and Lit major in me. Ah...

Does anyone have a great madeleine recipe he/she'd like to share? How are the recipes on epicurious?

Finally, I know the pan is key, but can good practice cookies be made some other way before I shell out the money to buy a pan with only one purpose? I was thinking about baking little round "madeleines" in the bottom of a cupcake tin?

If this article is to be believed, I guess what I want is a non-Proustian madeleine. Buttery and light for me, please!

Link: http://slate.com/id/2118443/

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