I love a good madeleine with my afternoon coffee. I've tried La Boulange (decent), and some of the pre-packaged varieties sold at espresso shops [generally awful); so far my fave is the La Farine version.
I don't know whether the local madeleines are Marcel Proust quality, but wonder if any local 'hounds have a favorite or recommendation--preferably in SF or the East Bay.
6323 College Ave, Oakland, CA 94618
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