This creamy, delicious Macanese take on the Portuguese pastéis de nata is a must-have when one visits Macau. And the name oft-mentioned in Macau when one talks about Portuguese egg tarts must be Lord Stow's Bakery in the tiny village of Coloane.
Served hot from the ovens, the flaky, buttery pastry combined well with the creamy-rich custard. Lord Stow's version is not overly-sweet like some renditions one gets elsewhere. Copycats about all over Macau and neighbouring Hong Kong, but Lord Stow's stood out with the smooth, delicate texture of its custard.
Lord Stow's Bakery
1 Rua Da Tassara
Coloane Town Square