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Home Cooking Mac and Cheese Evaporated Milk Milk Ingredient Substitutions

Mac 'n Cheese With Evaporated Milk?

Augusta | | Jan 11, 2008 09:10 AM

Can I substitute evaporated milk for regular milk in a mac and cheese recipe?
It’s one of Ina Garten’s (Barefoot Contessa) recipes found on the foodnetwork site. I thought the evaporated milk might make for a creamier dish but if anyone has any input on this or has tried this recipe using regular milk, please let me know. Thanks!

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