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Ma Po Tofu

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hungry100 | | Feb 11, 2008 07:27 AM

This cold weather has me in the mood for Ma Po Tofu. Does anyone have a favorite place for this dish? I imagine Szechuan Tasty House must do a killer version (they seem to do a killer version of everything). How about Shiao Lan Kung or Lee How Fook (that's the thread that's led me down this path). Is this a favorite of any Philly Chow Hounds?

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