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Ma Po Do Fu

Prav | | Nov 4, 2006 06:21 AM

I'm typing this after having consumed one of the most bland renditions of the dish ever, from a no-name Chinese place in JP that caters mostly to the post-bar crowd.

Where can I find the best treatment of ma po, something that leaves my mouth numb and tingly? The ban on Sichuan peppercorns was lifted by the USDA in '05, no?

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