I have been reading a bit and researching on Lyon restaurants but because of the abundance and quality of them we have not been able to make up our mind for our 1 night meal there.
We will be staying on Vieux Lyon and are mostly interesting in regional food (possibly a bouchon since we have never been to one ) and our budget is around 50 euros per person.
On our radar as of now the one restaurant that jumps out is bouchon Daniel et Denise....i don't particulary like offal which is somehow tied to lyonnese cuisine but i don't not think their menu is fullly based on it. Are there any must-have dishes to try there if this is the place we choose?
I would appreciatte any insigths, special dishes, restaurants, etc that anyone might have in order to make our dinner in Lyon memorable experience.
Thank you so much in advance!