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Lychees -- how to pick the easy peeling ones [split from Manhattan]

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General Discussion

Lychees -- how to pick the easy peeling ones [split from Manhattan]

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SomeRandomIdiot | | Jul 18, 2011 11:13 AM

(Note: This thread was split from the Manhattan board at: http://chowhound.chow.com/topics/7863... -- The Chowhound Team)

Somewhat off topic but I've been noticing that for lychees, the ones where the skins/shells peel right off and don't stick are much sweeter. Do you know of any way, just by looking, of determining which ones have skins that'll separate easily?

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