My first David Chang restaurant, and while it's not enough for me to scream "David Chang is God!" (that would probably be Eric Ripert), it is enough to get me to buy the cookbook and swear that I'll be back . . .
Sat at the long communal table -- and therein lies another tale (the people next to us were talking about a friend of ours, a friend we had dinner with the night before! Who says Manhattan is a big city???) -- the service was fine if a bit casual. But the food . . . OMF'ingG!
Friends in Napa told us we had to try the pork buns, and they were incredible! But that was just the beginning -- his take on "dirty rice" (an homage to David Chang's appearances on Tremé?) with duck gizzards, scallions, rice (duh!), and more was delicious. This was followed by veal sweetbreads served with almond, sauerkraut, and Thai chili -- tender, sweet, spicy, and yummy. Then came two of Chang's "signature" dishes at the Ssäm Bar: the rotisserie duck ssäm - chive pancake, bibb lettuce, ginger scallion -- was tender, flavorful, and moist, with crispy skin . . . I was in heaven; and the spicy pork sausage & rice cakes, with chinese broccoli, sichuan peppercorn and crispy shallots that was simply to die for!
This was the best lunch I've had in a long time -- words can't do it justice, but let's just say that Chang has elevated street food to a level of refinement that -- if I lived in NYC -- would DEFINITELY make me a regular!
Momofuku Ssam Bar
207 2nd Ave, New York, NY 10003
Updated 23 days ago | 71
Updated 20 hours ago | 20
Updated 7 days ago | 43
Updated 12 days ago | 33
Updated 15 hours ago | 79