I had lunch at PG at rue Balzac. Before my trip I posted here asking information about the christmas dejeuner menu available through December.
So, now there is no regular dejeuner menu priced at about 115 euros I think. There is the Menu de Noel, available only for lunch at 155 euros. The a la carte menu is also available and the degustation menu. It is now white truffle season, so many dishes had it and were priced at over 200 euros. I saw dishes at 233 euros(bresse chicken, moscato d asti and white truffle), or a 203 euros cheese souffle with white alba truffles.
My meal was very good, some dishes were fantastic. The amount of food was huge and I went only for the small Noel menu.
There were about 4 or 5 empty tables during my lunch.
You can see my more detailed review and pictures here http://gastrotrips.blogspot.gr/2013/1...