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lunch at Olives today-report

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lunch at Olives today-report

Nancy | Feb 13, 2003 03:09 PM

In a word: YUM. Had a Boston Bibb salad with walnuts, white onions and shaved blue cheese. Entree was goat cheese stuffed black olive pasta dumplings. Dessert (shared) was pumpkin-pumpkin bread pudding. All were fabulous.

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