We had lunch yesterday at Full Kee with Heidi Friedlander and her family (Cleveland chowhounds), who were visiting DC for the weekend.
We ordered up a storm and the Cleveland contigent left very satisfied. We had clams with black bean sauce (they seem to have recovered from their six month slump), shrimp with garlic and ginger (they were out of lobster), short ribs with pepper, chicken and eggplant in casserole, shredded pork and bean curd (especially delicious), leek flowers (excellent), Hong Kong style wonton soup (superb), some potstickers, and Singapore-style rice noodles (very well-executed). All dishes were judged successful and not much food was left after we were finished.
It is always nice to entertain visiting Chowhounds at Full Kee; the welcome mat is always open. If you are visiting DC and want some company, send me an e-mail.
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