Went to Lucali's and I really enjoyed the overall experience. (I did forget to bring along our bottle of wine, and it was too late to buy another - so that was a bummer.) I simply had a cheese and basil pie. I would have liked the center of my pie to be crisper, and I think that the sauce at Difara's still tastes better, having a fuller more complex flavor. (Or maybe that was just salt.) But, honestly, Lucali's is turning out some good pizza and I believe it's on its way to being great. We met Mark, the owner, and he was a very nice guy. I am looking forward to my next trip.