I have a friend coming for dinner tonight who I've just remembered has wheat allergies. I was planning to cook Alton Brown's fantastic (and easy) Macadamia Nut Crusted Mahi Mahi (http://www.foodnetwork.com/food/recip... ) and I am wondering if the same wonderful, crusty finish will still be had if I use only the nuts and no flour or panko breadcrumbs?
If not, what do you suggest I use as a replacement? Soy flour? Soycrumbs? Do soycrumbs even exist? What if I were to crumble up some of those little round lo-carb soy crisp crackers from Trader Joe's? (Hopefully they come in an unflavored version)
Thanks in advance