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Italian Italian-American

Help! Would love to hear if anyone is familar with meals made at the Italian American Club in Ridgefield, Ct. 1960's

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Help! Would love to hear if anyone is familar with meals made at the Italian American Club in Ridgefield, Ct. 1960's

yayasheri | Dec 28, 2009 04:50 AM

My Dad would attend men's night once a month at the Ital Amer Club and return with a "take home" container of the meal, always including the fabulous tomato sauce. I have recently learned that the secret ingredient was SALT PORK. Have experimented and it does add the flavor that i remember so well. Would love help "finetuning" if anyone is familiar with salt pork as an ingredient to tomato sauce. Also, they made a dish called "pasta chatta". Would love help with recreating this dish, as well. Thanks.

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