One of my favorite ways to make toast is to burn them up, I love the flavor darkness brings. Since I was a kid, I've always enjoyed the smell of burning toast in the morning.
English Muffins, got to look like hockey pucks.
Bagels, dark please!
Dark breads, even better to have a dark base them toast to a deep dark brown.
Thick Italian bread, a real favorite and yes burn it please!
Also, I like to slather them with cold butter and let it melt in. Sometimes I'll use jam but, most time just a good quality butter.
How about you? Are you a light toast person or a dark toast lover? What breads do you like to toast most? Do you enjoy butter only or adorn with jams etc?