Home Cooking

I love it when a brisket comes together!

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Home Cooking 16

I love it when a brisket comes together!

woodburner | Aug 7, 2012 10:41 AM

Or comes apart! 7-lb flat, rubbed with 3 pts kosher salt, 1 pt rough cracked black pepper, 1/2 pt granulated garlic, 1/8 pt cayenne, smoked on the kettle with charcoal and mesquite for about 6 hrs to 170 degrees internal, foiled and moved to the 250 over for about 4 hours more, to 195 internal. Couldn't be happier. Sauce on the side.

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