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Home Cooking

I love all Alton Brown....but

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I love all Alton Brown....but

Salbert | Nov 19, 2012 08:22 AM

I typically follow a lot of what Alton Brown does...recently I saw his mashed potato recipe called for thinly slicing the potatoes and soaking them the night before. When I went online to print out the recipe, I found he did mashed potatoes 4 different ways....what are your thoughts regarding soaking the buds the night before? (Due to the high starch content) and that is what makes them "gluey"
Thanks in advance and happy Turkey day everyone!

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