I ate at LGC last night (Mission and Valencia) and it was fabulous. And cheap. Tons of delicious food. Highlights include: lemon grass chicken cooked at your table; lemongrass tofu; chicken in curry. There was much on the menu I wanted to try and a return trip is required. There were also some Dungeness crabs in the tanks just sitting there all delicious.
It was the kind of meal that makes me wonder why I ever pay more for dinner.
But the place was kind of empty. Admittedly I got there around 9 but that doesn't seem to solve the mystery of why the place was so empty. Chowhounders have mentioned this before (went on a Chowhound rec...thanks) but I think it deserves being brought up again.
Check it out; can't recommend it enough.
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