We arrive on the Wednesday after Thanksgiving at 12:30, have dinner res at Brigtsen's, Thurs dinner res at August, and Fri lunch res at Cochon and dinner res at Meauxbar. Staying at International House. How's breakfast at Luke's? Lunch at Stanley's? Is it crazy to try to fit a lunch at Galatoire's in on Saturday? We have a 3:40pm flight out...want to savor every last delicious morsel. LOVE soft-shell crab. Have to have a Sazerac at the Roosevelt. BBQ shrimp at Mr. B's--gotta fit that in too. Best muffaletta for the plane ride home? Feast and Dominiques look interesting, is it worth bumping anything for a meal there?
930 Tchoupitoulas St., New Orleans, LA 70130
209 Bourbon St., New Orleans, LA 70130
723 Dante St, New Orleans, LA 70118