When put herbs on the garden this year, I needed one more pot at the nursery to get the 5-for-$x dollar deal. I grabbed sage.
I have little experience with sage. I like the smell. I enjoying the flavor in stuffing. I am looking for ideas to use up the fresh sage from the herb garden.
I remember having some sort of sage in browned butter appetizer at a restaurant that I enjoyed years back.
Sage ideas please!
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