Well, I should say we don't "prefer" banana bread. It's just kind of ho-hum to me and my husband. I guess if you have a really amazing banana bread recipe (the kind that banana-bread-haters drool over) we'd definitely be willing to try it.
Or other ideas for how to use them?
I have 6 or 7 of them, popped into the freezer when they were at the very, very brown phase.
To make things more challenging for you... we don't have a food processor or a blender. :)
Thanks in advance!!
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