I have a lot of sour radish kimchi - kakkdugi that has been sitting in my fridge for some time. Is there anything I can do to it? Sometimes I like to chop it up really fine and add it to a bowl of natto and rice, but that's all I can think of. How about adding it to some kimchi chigae or making some kimchi pancake with it?
any other applications? I can't even think of a korean dish that uses old radish kimchi