My daughter's annual BBQ is over and there is an equivalent of a whole poached salmon left over. Freezing it plain in hope that someone will defrost and make something out of it will not lead to a delicious outcome:)
I am at a loss for ideas on how to transform it to froze for later. We'll eat some now and I am thinking salmon cakes or a noodle casserole. Not sure if casserole will work as it has to be made with GF noodles.