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Lots of poached salmon - what to do?

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Lots of poached salmon - what to do?

herby | Sep 8, 2013 11:34 AM

My daughter's annual BBQ is over and there is an equivalent of a whole poached salmon left over. Freezing it plain in hope that someone will defrost and make something out of it will not lead to a delicious outcome:)

I am at a loss for ideas on how to transform it to froze for later. We'll eat some now and I am thinking salmon cakes or a noodle casserole. Not sure if casserole will work as it has to be made with GF noodles.

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