I've seen all kinds of recipes for leftover potatoes, but here's a twist.
The wife an I have tons of potatoes leftover from a crock pot roast yesterday. It wasn't the best pot roast we've ever made, it had a mild broth made with a little white wine.
The potatoes are about 1 inch cubed, so not huge, and not tiny, but they have gained some of the beef and brothy type flavor. Because of this, I'm hesitant to use them in anything like potato pancakes.
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