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What do do with a lot of saffron?

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What do do with a lot of saffron?

flubber2012 | Feb 22, 2012 07:53 AM

Hi,

I apologize if this was covered in another thread...I did a search and no joy.

I have a lot (I would say 20-30 times the amount that you buy in a bottle of Spice Islands at the grocery store) of older saffron (maybe 2-3 years old...unopened) that I found in my cupboard...way too much to use in risotto or boulabaisse or aioli.

Any other ideas?

TIA!

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