I planted 2 types of tomatoes - both heirlooms: an Italian paste type and a standard salad type called "Mule Team."
I figured many of the plants would not make it, so I planted extra. Except...they all grew just fine. I am now faced with an impending harvest of a LOT of plum tomatoes. Aside from paste, what can you do with them? Are they usually too thick to use as a salad tomato?