Found 5-6 medium size baking potatoes that somehow managed to get "lost" in my totally organized kitchen!?! They're a little soft (NOT rotten or green under skin) and have some sprouting. Can't see just tossing on GP's. Have been trying to think of what I could do with them... to freeze?? Maybe just clean up and bake, scoop out "guts" and vac seal for later?? Maybe peel, blanch, cube, and freeze for future hash browns?