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Trying to make a loren sauce?

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Trying to make a loren sauce?

Centerline24 | Feb 6, 2007 08:17 AM

have had it at two resturants down here in LA, it is like a cross between a straight pesto sauce and alfredo, but not a thick. I have tried to make it on my own, but the pesto seperates and it just doesn't taste the same. Does anyone have a recepie for this? thanks,

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