Occaisionally, I have had wine leftover from entertaining, or now and then a hlaf bottle of wine that i have neglected to drink for a few days after opening. I just hate to pour it down the drain. Just how long can I keep a stoppered bottle of wine in the fridge before it is no longer good for even cooking?
If you have any suggestions for wine intensive recipes that would help me use it up, I would appreciate that also. Coq au vin is too labor intensive for me though. :(