I have some Beef Tripe I bought Friday but didn't cook over the weekend. Would it still be ok to cook on Monday morning?
Its been in the fridge in a somewhat vacuum sealed package. I buy from this Farm-Direct place so its probably come almost directly from the abattoir late last week.
How long would butchers usually keep stock anyway?
More generally, how long do other types of Offal and related meat products usually keep in the fridge?
say Liver, Hearts, Sweetbreads, Kidneys, Tongue, Blood Sausage / Black Pudding, Boudin Noir etc