It's made by some brand called "Bandit" wines and I only bought it because I needed red wine for braising but don't have a bottle opener. But now I still have at least a bottle's worth left. I don't drink, so I'll only be using it for cooking. How should I store it (fridge or not?) and roughly how long would it be okay to use it in braises, deglazing, etc.?
Also, it's merlot, although I can't see how that would matter.