Home Cooking

Long Island Chowder


Home Cooking 1

Long Island Chowder

kavikat | Aug 22, 2007 09:51 AM

Marty's Seafood in Huntington Village used to have the most amazing LI Clam Chowder. The lady who made that soup left years ago (6-7 years ago) but I still can't get that chowder out of my head and I've never had anything like it since...

Does anyone have a recipe? From what I was told, it was a cross between Manhattan and New England clam chowders. Big chunks of potatoes, lots of clams, no obvious tomatoes, very lightly creamy (not heavy like NE style)...

Want to stay up to date with this post?

Recommended From Chowhound