Hi all -- I am planning on making a peach and tomato gazpacho:
How long do you think it will keep in the fridge? I am planning on making it tonight (Friday) or tomorrow, but I want to save some for my boyfriend, who is out of town until Tuesday. I know I could freeze it, but I think it would taste better fresh. But maybe I'm wrong...?
(PS: This is my first post. Thanks in advance to those who respond!)
Updated 9 months ago | 13
Updated 7 months ago | 2
Updated 22 days ago | 5
Updated 11 months ago | 4
Updated 1 year ago | 9