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How long can frozen soups & casseroles be considered still edible?

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How long can frozen soups & casseroles be considered still edible?

L nrs | Oct 18, 2006 03:33 PM

I am pregnant (due in two months), made lentil soup a couple of days ago and froze the extra. I've never frozen meals before (always eaten extras as leftovers within a few days). I'm not sure if I start freezing extra portions of meals now, that they will still be edible in 2 1/2 months or so when I really need to just do something easy but want a home cooked meal.

Any advice?

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