i usually get timid after a week in the fridge, but that seems like a purely arbitrary timeframe. so maybe folks could give me some guidelines for how long a couple of different kinds of dishes are safe to eat once in the fridge.
dish A: has onions, celery, carrot, beans, cabbage, potatoes
(and would it make any difference if the dish had a meat in it, like sausage?)
dish b: rice
dish c: marinated and cooked chicken thighs with onions
thank you so much for help and/or links!
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