Restaurants & Bars

B.C. (inc. Vancouver) Sushi Fish

How long can you buy Sushi-Grade fish before cooking?

Share:

Restaurants & Bars 1

How long can you buy Sushi-Grade fish before cooking?

hellolissa | Jan 14, 2009 03:18 PM

I'm looking to make dinner on Saturday but I won't have time on Saturday to pick up the fish. Would it be OK to buy fresh/frozen sushi grade tuna 2 days before cooking? If it is sushi grade tuna, should I just defrost in the fridge?

Thanks for all the help. I'm a new cook! :)

Also, if you can recommend a place to purchase sushi-grade tuna, that would be great!

Want to stay up to date with this post?

Trending Discussions

Feedback