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B.C. (inc. Vancouver) Sushi Fish

How long can you buy Sushi-Grade fish before cooking?

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Restaurants & Bars B.C. (inc. Vancouver) Sushi Fish

How long can you buy Sushi-Grade fish before cooking?

h
hellolissa | | Jan 14, 2009 03:18 PM

I'm looking to make dinner on Saturday but I won't have time on Saturday to pick up the fish. Would it be OK to buy fresh/frozen sushi grade tuna 2 days before cooking? If it is sushi grade tuna, should I just defrost in the fridge?

Thanks for all the help. I'm a new cook! :)

Also, if you can recommend a place to purchase sushi-grade tuna, that would be great!

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