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London restaurant itinerary - thoughts?


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London restaurant itinerary - thoughts?

Betsypaige | | Jan 8, 2012 02:23 PM

Hi again

Thank you all for the help you gave me in planning my trip to London in February. I've made several reservations, but still have a couple of dates open.. I'd appreciate your thoughts and advice again - thanks!

Feb 2 - arrival day

Dinner: will be making reservations at Great Queen Street

February 3

Lunch: probably Borough Market
Dinner: Wild Honey (pre-theatre)

February 4:

Lunch: somewhere in Greenwich

Dinner: This is open. I was thinking of Moti Mahl because I love Indian food, but I'm not sure now - it gets good, sometimes very good reviews, but there must be a reason I've held off on making a reservation.

February 5:

Lunch: Noura (?) - I believe it's a Lebanese place not far from the Palladium (I have matinee tickets this day).

Dinner: I have no idea - I'm going to have to have a relatively quick meal after the show because I have a tour starting at Tower Bridge area at 7:30. If anyone can recommend someplace in that area that is decent , that would be fantastic.

February 6:

Dinner: J Sheekey

February 7:

Dinner: Launceston Place

February 8:

Lunch: Rasa Samudra

Dinner: Pizarro (? ) I put a ? there because it has not been reviewed a lot - it is new. The reviews have been great, but this is a place I'd have to show up probably pretty early as it doesn't take reservations. I do LOVE tapas, though.

February 9:

Dinner: Zucca

February 10:

Dinner: St. John (I do consider myself a carnivore, but I do not eat offal; I thought the menu they had on their website as of a few weeks ago had enough items that I would eat - I hope it's the same thing when I get there, lol).

I was thinking at one point about Pollen Street Social - and I had also thought about Bocca di Lupo, but I figured that get alot of Italian food in NY and that I already had Zucca on my list. I'd also been thinking of Bistro Bruno Loubet.........

Any thoughts would be appreciated - I take my food and restaurants very seriously as I just love to eat. Thanks again!

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