Szwechuan on PCH seems to have changed ownership and some of the dishes have fallen off.
Does anyone else catch this?
The Shanghai dumplings and hot and sour soup were up to snuff, but the szechuan country-style bean curd and the black bean shrimp were off, the bean curd particularly so.
Does anyone have a good alternative in the Lomita area, which has been a hot bed for good Chinese for about 15 years.
Updated 1 year ago | 14
Updated 19 hours ago | 79
Updated 17 days ago | 44
Updated 1 day ago | 29
Updated 2 hours ago | 25