We are going for a ten day trip in a couple of weeks to Loire and Burgundy and I 'm looking for some feedback. We have reservations at Bon Labourer in Chenonceaux, Chateau Breuil in Cheverny, L'Esperance, and Ma Cusine in Beaune. Pretty open on price range but prefer French food, either traditional or modern.
I am looking for lunch suggestions in Amboise, Blois, Autun, and Dijon. At this time of year, is it easier just to wander around and find something that looks good?
Would you suggest Chez Guy or one of the wine lunches between Beaune and Dijon?
Any "don't miss" restaurants or foodie experiences?
Thanks in advance!