Can anyone share their experiences with the enameled cast iron dutch ovens from Lodge or IKEA?
I really want (need) an enameled cast-iron dutch oven, but Le Creuset is just not in the budget right now. I recently saw a new enameled line from Lodge -- and I love their "regular" cast iron. Someone else on the boards mentioned getting one from IKEA option.
I'd really like any feedback on how they work and wear, and how they clean. Someone in another thread mentioned something about lower end dutch ovens chipping. Obviously, that's what I need to avoid too.
Any advice much appreciated!
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