I am hoping to use my charcoal grill to make some pizza soon, maybe in the oven too.
I wanted a pizza stone but I am looking at the lodge cast iron pan, because it is more versatile and also functions as a non stick baking sheet for fries.
My question is that the iron being can heat up alot and would it result in burnt pizza? Reviews on amazon seems good enough. It only comes in one size which is 14" so I hope it isn't too big to put on the is 20"x20" grill.
Maybe it needs to be elevated a bit from the grill surface.
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