A while back I read in the Chronicle that the folks who used to cook at Chez Nous now have a different operation. The article said that the chefs were cooking and serving a prix fixe dinner one night each month. The location of the meal changed each month. Does anyone know if this is still going on? How can I get in touch to find out when the next dinner is? Has anyone tried it? I bet it's great. Thanks a million for the help.