I am trying to locate the source of what I remember was a Marcella Hazan recipe for a type of pasta/soup dumpling. It was not kneaded. It was a soft eggy/flour mixture spread on an (I think) buttered sheetpan that had cornmeal on it.
I am not sure I believe this was baked and then cut up for soup.
I was certain it was in Italian Cooking, More Italian Cooking or Marcella's Kitchen AND I CANNOT FIND IT. Sound familiar to anyone?
Thanks in advance.