Went to Locanda Vini & Olii tonight on strong recommendations from friends and had a good but not exceptional meal. Thought the decor was great - definitely had a relaxed date-place feel (with only positive connotations intended), and both staff and diners were actively friendly.
Food was solid but not flashy. Started off very well with bison Carpaccio with julienned pears, shaved cheese and arugula – light, fresh, delicious, and beautifully plated. Rosemary chickpea soup was tasty, if maybe a bit heavy on rosemary. Had two pastas – goat cheese ravioli and a papardelle with braised rabbit. Neither was memorable (though the ravioli was better), and both were delivered in what I’d characterize as an intentionally frumpy presentation. For our main, we shared honey glazed duck with shallots and chickpeas. The duck was very good (glaze made for delicious crisp/sweet skin), and the shallots were an excellent complement. The chickpeas were nearly tasteless, however, and once again the plating was plain – did not add to the excitement of the dish.
Worth noting we had an *excellent* cappuccino to round out dinner – a pleasant addition.
All in all, dinner was $160 including a good $42 bottle of Tuscan wine and tip – no bargain.
Updated 1 year ago | 6
Updated 1 year ago | 30
Updated 8 months ago | 4
Updated 9 months ago | 0
Updated 1 year ago | 24