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New locally made grass fed navel pastrami sandwiches at Rhea's [San Francisco]

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New locally made grass fed navel pastrami sandwiches at Rhea's [San Francisco]

Nancy Berry | Mar 26, 2013 05:01 PM

On their Facebook site Rhea's Deli announced 4 new sandwiches, all of which contain locally made grass fed navel pastrami:

The 20th St -- with melted Swiss cheese, tomato, red onions, pickles, lettuce, mayo, and yellow mustard on a toasted french roll

The Freak #55 -- with grilled Rhea's Kimchi, melted horseradish chive cheddar, pickled red onions, baby arugula, garlic aioli on a toasted french roll

The Buster Posey #28 -- with the navel pastrami wrapped in another pastrami, melted pepper jack, creamy slaw, roasted pepper & garlic aioli, KC style bbq sauce on a toasted french roll

The Bryant St -- with smoked turkey, melted pepper colby, tomatoes, red onions, pickles, jalapenos, roasted pepper and garlic, spicy brown mustard on a toasted sourdough roll

John and I each chose The Freak and I must say that it was one of the best sandwiches I've ever had! The navel pastrami was absolutely fabulous -- the best pastrami I've ever had in California -- maybe even better than the pastrami I used to get long ago when I lived in New York. Highly recommended!!!

--NancyB

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